1. Herb-Smoked Paprika Goat Cheese with Japanese Sweet Potato Chips, Freshly Sliced Cucumber,
Kalamata Olives and Pine Nuts with Plum Tomato Garnish.
2. Spicy Creole Steamed Shrimp with Spinach Fettuccine & Linguine topped with Black Summer
Truffle and Goat Cheese.
3. Fresh Ginger- Five Spice (Steamed) Chicken Breast with No Soy Asian Style Black Bean
4. 100% Plant Based Walnut/Garbanzo Taco Meat with Roasted “Cheezy” Plantain Sauce and
Baked Multi-Grain Chips.
5. Roasted Turkey Bacon Wrapped French Style Green Beans with Herbed Goat Cheese and
Spanish-Style Lentils Rice and Diced Black Olive/Capers/Red Pepper Medley.
6. Steamed Shrimp in Plant Based Mustard-Mayo Sauce atop Fresh Spinach with Home Made
Baked Chickpea Flour Wafers.