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1. Herb-Smoked Paprika Goat Cheese with Japanese Sweet Potato Chips, Freshly Sliced Cucumber, Kalamata Olives and Pine Nuts with Plum Tomato Garnish. 2. Spicy Creole Steamed Shrimp with Spinach Fettuccine & Linguine topped with Black Summer Truffle and Goat Cheese. 3. Fresh Ginger- Five Spice (Steamed) Chicken Breast with No Soy Asian Style Black Bean Fettuccine. 4. 100% Plant Based Walnut/Garbanzo Taco Meat with Roasted “Cheezy” Plantain Sauce and Baked Multi-Grain Chips. 5. Roasted Turkey Bacon Wrapped French Style Green Beans with Herbed Goat Cheese and Spanish-Style Lentils Rice and Diced Black Olive/Capers/Red Pepper Medley. 6. Steamed Shrimp in Plant Based Mustard-Mayo Sauce atop Fresh Spinach with Home Made Baked Chickpea Flour Wafers.
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